The Hotel Indigo St. Petersburg Tchaikovskogo and Vino&Voda restaurant are happy to invite you to an exciting gastronomic journey. We would like to treat you to a mouthwatering culinary trip to Vietnam, and all it takes is a bit of your enthusiasm and a visit to our restaurant.
Pan Asian cuisine is on the rise in Russia these days, yet Vietnam, unlike China, Japan and Korea remains a terra incognita for many diners. It is high time to get to know the fabulous Vietnamese cuisine! In our restaurant, we will treat you to such delicious Pan Asian specialties as spicy chopped pork salad with fried rice powder, tuna salad with lemongrass and kaffir lime, scallops with vegetables in oyster sauce, spicy pork ribs stewed in coconut water, mango and coconut verrine with chia seeds, and many more expertly cooked Vietnamese dishes.
Our chief cook Igor Pecherkin has gained first hand experience in Vietnamese cuisine through his top-flight colleague, Miss Ngo Minh Phuong, the sous-chief of the banquet division of the Intercontinental Hotel in Saigon. For two weeks in November, Miss Ngo Minh Phuong was a guest of the Hotel Indigo St. Petersburg Tchaikovskogo, and now we are ready to present our new Pan Asian menu, where Vietnamese cuisine reigns supreme! We promise a true gastronomic discovery! Welcome!
