Our chef went for the Georgian menu!
From slushy and cold Petersburg our chef Igor Pecherkin went to sunny Tbilisi.
Georgian colleagues greet cordially and are willing to share the secrets of cooking the most scrumptious dishes of the national cuisine.
And we, in our turn, are looking forward to the first tasting in restaurant VINO&VODA in the Hotel Indigo St. Petersburg-Tchaikovskogo!
Coming soon!
